The taste of pumpkin is a favorite and especially in the fall but I could eat it all year long. Pumpkin Pie on the trail is such a treat. Real pumpkin and all the pumpkin pie spices make it thanksgiving dessert anywhere you go. We love it right out of the pouch as a crunchy treat. It's a crunchy cookie but the taste. Yum!
To Prepare - Remove oxygen absorber. To rehydrate add 1/2 cup of water or any liquid like tea or milk, to the pouch and let the pumpkin soak up the liquid for about 10 minutes. Keep the pie crust out of the liquid as it will turn it mushy. You can also eat as is without rehydrating as a crunchy dessert. Yum!
Serving size: 2 per pouch
Allergens: wheat
Ingredients: pumpkin, corn syrup, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), skim milk, high fructose corn syrup, eggs, vegetable oil, (palm, soybean) sugar, contains 2% or less: milk, modified corn starch, salt, cinnamon,carrageenan, red beet juice, gums (guar, carob bean, xanthan), sodium phosphate, dextrin.
Nutrition Facts:
Servings size: 1 slice
Servings per: 2 slices
Calories 380 % Daily Value
Total Fat 13g 20% Saturated Fat 6g 30% Trans Fat 0g
Cholesterol 60mg 20%
Sodium 460mg 19%
Total Carb 58g 19% Dietary Fiber 1g 4%
Sugars 25g
Protein 6g
Vitamin A 45% · Vitamin C 4% Calcium 10% · Iron 10%
