A homestyle thanksgiving dinner in the backcountry!! We love coming up with recipes that are unexpected on trail. You will love what we packed in this meal, how about Roasted Turkey Breast, mixed with our homemade stuffing, that has celery, onions, carrots and all the thanksgiving spices that make this flavorful like sage, thyme and rosemary. We mixed in some baby sweet corn and rich turkey gravy. All natural, flavorful 454 calories packed in this meal that is perfect to take in the backcountry and where ever you go. Love comfort food and now you can eat it a thanksgiving meal in the backcountry.
This recipe is full of flavor and won't disappoint. Its pretty amazing to eat like this in the back country or where ever your adventures take you. If you like Roasted Turkey breast you will love this.
To prepare: Remove the oxygen absorber. Add 1 cup of boiling water to the bag, just enough to cover the food. If you add too much water you just have more gravy. Yum. Mix and let stand for 5 minutes. Stir and let sit for 2 minutes. Enjoy right out of the bag.
Makes a great lunch or dinner right in the stand up mylar bag, no clean up necessary.
Freeze Dried, High Quality Ingredients
Resealable Bag can be used to rehydrate Food and eat out of
Packaged in a Mylar bag with a see thru side and a oxygen absorber
Gusseted Bag will stand nicely
Up to 10 year shelf life when stored properly
No refrigeration needed, lightweight and convenient
Serving size : 1 (4 oz)
turkey breast, turkey broth, (2% or less of dextrose, salt, sodium phosphate, browned in vegetable oil), chicken broth, organic bread stuffing, sage, thyme, rosemary, turkey gravy mix, corn, carrots, celery, onions, butter & black pepper.
Servings: 1 (4oz)
% Daily Value Total Fat 11.4g 15% Saturated Fat 2.1g 11% Cholesterol 71mg 24% Sodium 1653mg 72% Total Carbohydrate 57.5g 21% Dietary Fiber 7.1g 26% Total Sugars 10.1g Protein 32.8g
Vitamin D 0mcg 0% Calcium 73mg 6% Iron 3mg 16% Potassium 708mg 15%