Its what you make after an amazing thanksgiving dinner with the left over turkey. Add some creamy sauce with bella mushrooms, crunchy peas and double egg noodles that holds the sauce. Our turkey is perfectly roasted turkey breast that is freeze dried and rehydrates back into fresh roasted turkey breast. We tossed in some parmesan cheese which adds the salty taste and melds perfectly. Love this comfort food and now you can eat it in the backcountry.
This recipe is full of flavor and won't disappoint. Its pretty amazing to eat like this in the back country or where ever your adventures take you. If you like Turkey casserole with a creamy sauce you will love this.
To prepare: Remove the oxygen absorber. Add 1/2 cup of boiling water to the bag, just enough to cover the food. Don't add to much water to this or it becomes watery. You just want everything to rehydrate yet keep a creamy texture. Mix and let stand for 5 minutes. Stir and let sit for 2 minutes. Enjoy right out of the bag.
Makes a great lunch or dinner right in the stand up mylar bag, no clean up necessary.
Freeze Dried, High Quality Ingredients
Resealable Bag can be used to rehydrate Food and eat out of
Packaged in a Mylar bag with a see thru side and a oxygen absorber
Gusseted Bag will stand nicely
Up to 10 year shelf life when stored properly
No refrigeration needed, lightweight and convenient