New Recipe: we’ve added Arizona grown Hatch Chili’s that adds a little more spice with the right amount of kick. We love this meal just cause its full of flavor but not too hot. The organic butternut squash tames the heat of the Hatch Chili’s and Serrano Peppers a bit. The savory spicy ground beef mixed with the butternut squash & kale is delish and one that goes in my pack on my trips.
We sauteed the Hatch Chili’s, Serrano peppers, onions, and spices with our ground beef crumbles and tossed in the squash & kale until everything blended together for lots of flavor.
This makes for a perfect meal in the back-country or at home. Its plenty filling even at 3 ounces thanks to a ton of ground beef and fiber.
If your looking to add a little something to top it off try adding in your fav cheese topping or throw on some Texas Pete hot sauce. Check out our store as we now offer condiments to compliment all our meals.
All homemade, quality ingredients that is dairy free and organic when possible. A Hearty and comforting meal in the backcountry.
Contains: some wheat, soy
All perfect for providing protein and fiber when your working hard covering those miles in the back country.
Quick and easy to prepare where ever you are. Just add hot water for an instant, tasty meal that is perfect for backpacking, hunting, camping, dorms, office or travel.
Makes a great lunch or dinner right in the stand up mylar bag, no clean up necessary. Yeah we like that!
Freeze Dried, High Quality Ingredients
Resealable Bag can be used to rehydrate Food and eat out of
Packaged in a Mylar bag with a see thru side and a oxygen absorber to keep out moisture
Gusseted Bag will stand nicely
Up to 10 year shelf life when stored properly
No refrigeration needed, lightweight and convenient
Serving Size: 3 oz ( one serving)
To Prepare: Remove oxygen absorber. Add 1 cup of hot water to bag. Mix food, reseal bag & let sit for 5 minutes. Stir and let stand for 3 minutes. Mix and enjoy the right out of the pouch.
Calories: 510 % Daily Value Total Fat: 38 g 57.92% Saturated Fat: 13 g 62.58% Cholesterol: 90 mg 30.02% Sodium: 407 mg 16.98% Total Carbohydrate: 22 g 0% Dietary Fiber: 4 g 16.89% Sugar: 5 g Protein: 22 g
Vitamin A: 352.64% Vitamin C 121.49% Vitamin D 0.85% Calcium: 142 mg 14.24% Potassium: 798 mg 22.79% Iron: 4mg 21.88%