We love our Gluten Free, Vegan Chili in the backcountry and we have made a hearty and filling one, thanks to the fiber and protein-rich black beans, quinoa and sweet potatoes. The New Mexico chili powder gives this stew a smokey flavor with just a hint of spice to it. We kept it Vegan for all of our customers who are asking for more Vegan & Vegetarian Meals.
If your looking to add a little something to top it off try adding your own corn tortilla chips or if you aren't eating Vegan add your fave cheese.
All homemade, quality ingredients that is Vegan, Gluten free and dairy free. Hearty, comforting and tasty.
All perfect for providing protein and nutrients when your working hard covering those miles in the back country.
Wholesome food without preservatives. Quick and easy to prepare where ever you are. Just add boiling water let sit for 8 minutes, for an instant meal that is perfect for backpacking, hunting, camping, dorms, office or travel. You can also prepare as a cold meal, just add water and let rehydrate for 20 minutes and you are ready to eat.
Serving Size: 3 oz ( one serving)
Ingredients: sweet potatoes, black beans, tomatoes, tomato paste, quinoa, vegetable broth, , chili powder, cumin, oregano, paprika, black pepper, olive oil, onion, minced garlic, salt, pepper.
Nutrition Facts:
Nutrition Facts
Servings: 1
Calories 452 % Daily Value
Total Fat 6.8g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 623mg 34%
Total Carbohydrate 88.8g 32%
Dietary Fiber 19.5g 70%
Total Sugars 37.3g
Protein 16.1g
Vitamin D 0mcg 0%
Calcium 223mg 17%
