This Southern inspired recipe has great texture and taste. Our Buttermilk Biscuits are so good and topped with our rich and creamy Pork Sausage Gravy, they make an amazing hearty breakfast, lunch or dinner. This comfort food will keep you fueled on all your adventure's.
Old South Crumbled Buttermilk Biscuits topped with Savory Pork-Sausage Gravy!
Resealable Bag can be used to rehydrate Food and eat out of
Packaged in a Mylar bag with a see thru side and a oxygen absorber to keep out moisture
Gusseted Bag will stand nicely
Up to 10 year shelf life when stored properly
No refrigeration needed, lightweight and convenient
To Prepare -Mix hot Water with Gravy then add crumbled Biscuits on top and let stand for 8 minutes.
Alternatively: -If your on the trail, add hot water to rehydrate the Gravy first. If you make it extra watery, it's perfect for pouring over the Biscuits so the gravy rehydrates the Biscuits. And as a bonus, they pick up more flavor from the gravy and only takes about 5 minutes. Some Biscuits may be a little crunchy with this method, which I personally like. But if that is not to your taste, you can always add a couple more spoonfuls of hot water.