This classic Irish dish made with Black Angus Corned Beef and Cabbage is perfect for trail or where ever your outdoor adventures take you. Our Black Angus Corned beef is tender and juicy and the quality is better than any store bought version of corned beef.
You'll find all the classic flavors just like you made it at home. We think you'll want to eat this year round not just on St. Patrick's day, with your classic Irish meal of potatoes, carrots and cabbage with a little palm sugar and spices. Eating gourmet homemade meals on the trail is what we are known for. Get ready to add this one to your pantry of backpacking meals.
Preparation: Remove oxygen absorber. Add 3/4 cup of hot water to bag, Mix well. Reseal bag and let soak for 8 minutes. Stir food and enjoy right out of the bag.
Freeze Dried, Ingredients
Resealable Bag can be used to rehydrate Food and eat out of
Packaged in a Mylar bag with a see thru side and oxygen absorber to keep out moisture
Gusseted Bag will stand nicely
Up to 10 year shelf life when stored properly
No refrigeration needed, lightweight and convenient