A homestyle thanksgiving dinner in the backcountry!! We love coming up with recipes that are unexpected on trail. You will love what we packed in this meal, we start with Roasted Turkey Breast, mixed with our homemade stuffing, that has celery, onions, carrots and all the thanksgiving spices that make this flavorful like sage, thyme and rosemary. We mixed in some baby sweet corn and rich turkey gravy. All natural, flavorful calories packed in this meal that is perfect to take in the backcountry and where ever you go. Now you can eat a thanksgiving meal in the backcountry. Try adding our Sweet Potato Mash for a Thanksgiving Dinner.
This recipe is full of flavor and won't disappoint. Its pretty amazing to eat like this in the back country or where ever your adventures take you. If you like real Roasted Turkey breast and stuffing you will love this.
To prepare: Remove the oxygen absorber. Add 1 cup of hot water to the bag, just enough to cover the food. If you add too much water you just have more gravy. Yum. Mix and let stand for 5 minutes. Stir and let sit for 2 minutes. Enjoy right out of the bag.
Makes a great lunch or dinner right in the stand up mylar bag, no clean up necessary.
Freeze Dried, High Quality Ingredients
Resealable Bag can be used to rehydrate Food and eat out of
Packaged in a Mylar bag with a see thru side and a oxygen absorber
Gusseted Bag will stand nicely
Up to 10 year shelf life when stored properly
No refrigeration needed, lightweight and convenient