These dense buttermilk biscuits are from an old southern recipe and is delicious with melted butter, sausage gravy or pairs with any soup, stew or chili's. Perfect addition to any meal.
The best way to enjoy these biscuits are to crumble them over the top of whatever dish you are adding them to. They remain a little crunchy while absorbing any sauce or juice. Yum!
To prepare: Remove oxygen absorber. Reseal & wrap biscuit in the bag with a hot wet paper towel and let them sit until softened. Steam them if you have the means or preference break biscuits up and add to stew, chili or any meal for a crunchy addition.
Ingredients: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) water, shortening (palm oil, mono & diglycerides, polysorbate 60, citric acid (added as a preservative) buttermilk powder, sugar, baking powder (sodium acid pyrophosphate, sodium, sodium bicarbonate, cornstarch, calcium sulfate, monocalcuim phosphate), salt.
Nutrition Facts
Serving: 2 biscuits (99.2oz)
Servings per pouch 2
Calories 190 % Daily Value
Total Fat 7g 9% Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0% Sodium 450mg 26%
Total Carb 28g 9% Dietary Fiber 1g 4%
Sugars 4g
Protein 4g
Vitamin A 0% · Vitamin C 0% Calcium 20% · Iron 10% Folate 15%
