Chili that is incredibly hearty and has some kick. Its perfect for fall and winter and just what we love to enjoy on a Sunday afternoon or as a reward after a long hike. This chili has been slow cooked to perfection to let the flavors and spices meld. The Mexican cheese will melt into the chili. Add buttermilk biscuits to this dish as an add on to pile on some additional calories.
To prepare: Remove oxygen absorber. Add 1 cup of boiling water to bag, mix well. Reseal bag and let sit for 6 minutes. Mix food, reseal and let sit for 3 minutes while the cheese melts into the chili and enjoy right out of the bag.
Serving size: 4 oz (single serving)
Freeze Dried, High Quality Ingredients
Resealable Bag can be used to rehydrate Food and eat out of
Packaged in a Mylar bag with a see thru side and a oxygen absorber to keep out moisture
Gusseted Bag will stand nicely
Up to 10-15 year shelf life when stored properly
No refrigeration needed, lightweight and convenient