Our Beef Stew recipe is cooked to perfection and does not lack in flavor. The beef is so tender and the mix of vegetables and seasoning is like something you make at home. There is nothing like a homemade stew while your on the trail or after a long hunt. If looking for something quick and easy at home or in the office just add hot water and you’re ready to eat. Comes with a thick buttermilk biscuit that lets you soak up the gravy and will have you licking your fingers. Packed with over 500 calories and only weighs 4 ounces.
To prepare: Remove oxygen absorber and biscuit. Add 1 cup of hot water to beef stew in pouch. Mix food and Reseal bag let sit for 9 minutes. Steam biscuit or wrap in a hot paper towels and let soften. Or when in the backcountry crumble the biscuit and add on top of your beef stew, our favorite way to eat stew!! We love the crunchy texture. Mix and enjoy food right out of the bag. No clean up needed.
Serving size 4 oz (single serving)
Contains: Wheat and dairy
Ingredients: beef, onion, tomato paste, beef stock (beef broth, yeast extract, salt, fructose, natural flavor, caramel color, beef fat xanthan gum, beef extract, salt) carrots, potatoes, poultry seasoning, peas, corn, mushrooms, sweet potatoes, olive oil, garlic, Worcestershire sauce, buttermilk biscuit, arrowroot, salt, pepper.
Nutrition Facts
Servings: 1 Pouch (113g)
Calories 584 % Daily Value
Total Fat 20.4g 26% Saturated Fat 6.1g 31% Trans Fat 0g
Cholesterol 146mg 53%
Sodium 870mg 38%
Potassium 625mg 32%
Total Carb 43.2g 14%
Dietary Fiber 7.6g 27% Sugars 10.8g
Protein 56.6g
Vitamin A 96% · Vitamin C 56% Calcium 6% · Iron 45%
