This Beef Stew recipe is slow cooked for 10+ hours and does not lack in flavor. The beef is so tender and the mix of vegetables and seasoning is perfect. Packed with flavor and nutrients, there is nothing like a homemade stew while your on the trail or looking for something easy and quick. Comes with a thick buttermilk biscuit that lets you soak up the gravy and will have you licking your fingers.
To prepare: Remove oxygen absorber and biscuit. Add 1 cup of boiling water to beef stew in pouch. Mix food and Reseal bag let sit for 9 minutes. Steam biscuit or wrap in a hot paper towels and let soften. Or when in the backcountry crumble the biscuit and add on top of your beef stew. Mix and enjoy food right out of the bag. No clean up needed.
Serving size 4 oz (single serving)
Contains: Wheat and dairy
Freeze Dried, High Quality Ingredients
Resealable Bag can be used to rehydrate Food and eat out of
Packaged in a Mylar bag with a see thru side and a oxygen absorber to keep out moisture
Gusseted Bag will stand nicely
Up to 10-15 year shelf life when stored properly
No refrigeration needed, lightweight and convenient