These flakey buttermilk biscuits are from an old southern recipe and is delicious with melted butter, sausage gravy or pairs with our soup, stew or chili's.
The best way to enjoy these biscuits are to crumble them over the top of whatever dish you are adding them to. They remain a little crunchy while absorbing any sauce or juice. Yum!
To prepare: Remove oxygen absorber. Reseal & wrap biscuit in the bag with a hot wet paper towel and let them sit until softened. Steam them if you have the means or break up and add to stew, chili or any meal for a crunchy addition.
Freeze Dried, High Quality Ingredients
Resealable Bag can be used to rehydrate Food and eat out of
Packaged in a Mylar bag with a see thru side and a oxygen absorber to keep out moisture
Gusseted Bag will stand nicely
Up to 10-15 year shelf life when stored properly
No refrigeration needed, lightweight and convenient