These flakey buttermilk biscuits are from an old southern recipe and is delicious with melted butter, sausage gravy or pairs with our soup, stew or chili's.
To prepare: Remove oxygen absorber. Reseal & wrap biscuit in the bag with a hot wet paper towel and let them sit until softened. Steam them if you have the means or break up and add to stew or chili for a crunchy addition.
Freeze Dried, High Quality Ingredients
Resealable Bag can be used to rehydrate Food and eat out of
Packaged in a Mylar bag with a see thru side and a oxygen absorber to keep out moisture
Gusseted Bag will stand nicely
Up to 10-15 year shelf life when stored properly
No refrigeration needed, lightweight and convenient