A homestyle Turkey dinner in the backcountry!! We love coming up with recipes that are unexpected on trail. You will love this freeze dried meal, we start with real Roasted Turkey Breast, mixed with our homemade stuffing, that has celery, onions, carrots and all the thanksgiving spices that make this flavorful like fresh sage, thyme and rosemary. We mixed in some baby sweet corn and rich turkey gravy. All natural, flavorful calories packed in this meal that is perfect to take in the backcountry and where ever you go. Try adding our Sweet Potato Mash with a side of Pumpkin Pie for a Thanksgiving Dinner. Now you can eat the meals you love in the backcountry.
This recipe is full of flavor and won't disappoint. Its pretty amazing to eat like this in the back country or where ever your adventures take you. If you like real Roasted Turkey breast and stuffing you will love this.
To prepare: Remove the oxygen absorber. Add 1 cup of hot water to the bag, just enough to cover the food. If you add too much water you just have more gravy. Yum. Mix and let stand for 5 minutes. Stir and let sit for 2 minutes. Enjoy right out of the bag.
Makes a great lunch or dinner right in the stand up mylar bag, no clean up necessary.